SPICED PUMPKIN, ORANGE AND CRANBERRY COOKIES






Did you know, cranberries were sometimes also known as "bounce-berries," because good ones will bounce, while rotten or damaged ones won't.

Here's The Recipe:
You can brush on a powdered sugar glaze after they've cooled. Combine 1-1/2 cups sifted powdered sugar, 2-3 tablespoons orange juice and 1/2 teaspoon grated orange zest in medium bowl until smooth and lightly brush over the tops of the cookies. 


Ingredients:
2-3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup margarine
1 cup granulated sugar
1/2 cup light brown sugar
1 large egg
1 15-ounce can pumpkin
2 tablespoons orange juice
1 teaspoon grated orange zest
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon allspice
2/3 cup dried cranberries 


Directions:
Preheat oven to 375°F. Combine flour, baking soda and salt in medium bowl, set aside. Combine butter, granulated sugar and brown sugar in large mixing bowl and beat until creamy. Add egg, pumpkin, orange juice orange zest, cinnamon, nutmeg, ginger and allspice and beat until thoroughly combined. Gradually add in the flour mixture and beat until combined. Mix in the dried cranberries.
Drop dough by rounded tablespoons onto ungreased baking sheets. Bake for 12 to 14 minutes or until edges are set. Remove to wire racks to cool completely.
Yield: 3-1/2 to 4 dozen

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Source (credit): http://mygourmetconnection.com/recipes/baking-desserts/cookies/spiced-pumpkin-orange-cranberry-cookies.php
SPICED PUMPKIN, ORANGE AND CRANBERRY COOKIES

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